Lunch by the harbour in Porto featuring products from Brenzone

On Sunday, 6 September, from noon, Porto harbour will host “From Net to Plate”, a lunch centred on typical locally sourced products from Brenzone. Tables will be set directly along the lakeside, with musical entertainment by the MG Project duo.

The menu includes the “Pilotino” aperitif with Pilot, passion fruit and lemons from Brenzone, a crostino with La Baresola organic extra-virgin olive oil, and the Captain’s appetiser with whitefish, sesame and polenta. This will be followed by baked lake-fish pasticcio and risotto with smoked tench, green sauce and silene.

The main course features char fillets and Carbonera sticks, while dessert is panna cotta with strawberries from Mont. Coffee, amaro, water and wine are included. Tickets cost 60 euros for adults and 40 euros for children; booking is required. In case of bad weather, the lunch will be postponed to Sunday, 13 September.